Breads

Crafted with our signature flour blend, our breads are light, airy, and baked to perfection with a crisp, golden crust. Whether you're looking for the perfect sandwich base, a crusty roll, or a classic baguette, we have a bread for every occasion. Enjoy them with cheese, as crostini, or as the foundation for a savory garlic bread—or lean into the sweeter side with jams and spreads. Each variety offers a unique texture and experience:

• Baguette – A crisp, golden crust with a soft, airy interior, perfect for tearing, dipping, or pairing with cheese.

• French Loaf – Slightly softer than a baguette but still crusty, great for slicing and serving with soups or spreads.

• Rolls – Soft, dense, and satisfying with a rich, buttery flavor—perfect for sandwiches, dipping, or enjoying warm with a pat of butter.

• Sandwich Bread – A balanced texture with a soft crumb and structured crust, perfect for building the ultimate sandwich.