We’re Jared + Laurie DeLiberato, the husband-and-wife team behind DeLiberato’s Bakery.

Our journey into the gluten-free world began shortly after we got married in 2008. By 2009, Laurie was diagnosed with celiac disease, and suddenly, food wasn’t just about taste—it was about health, lifestyle, and finding joy in eating again.

But here’s the thing: we love food too much to settle for dry, bland, second-rate gluten-free options. We wanted bread that actually tasted like bread. We wanted fluffy pancakes on Saturday mornings with our kids while we sipped coffee—because let’s be honest, they still wake up with the sun. Every. Single. Day. We wanted to enjoy birthdays, brunches, and brownies on a whim, just like anyone else.

So, we started baking. And researching. And failing. And trying again. There were crumbly cakes, flat cookies, and more than a few tears over recipes gone wrong. But slowly, we found our way—transforming gluten-free baking from a struggle to a celebration.

And somewhere along the way, we realized…

Why a bakery?

Because no one should have to settle when it comes to baked goods.

What started as a personal mission to feed our own family turned into something bigger: a way to bring joy back to gluten-free baking—for everyone.

We know the struggle. The frustration of reading labels. The heartbreak of biting into something dry, flavorless, and disappointing. We’ve been there. And we don’t want you to have to go through that.

That’s why we do this. So you can have your cake and eat it too. Because it’s gluten-free. And it’s delicious.